Bottomfish
Halibut
Hippoglossus stenolepis
Pacific halibut is the ocean’s largest flatfish and caught eight months a year, while frozen product is available year-round. Wild-caught and sustainably harvested, Pacific halibut is MSC certified. Halibut has become a staple in seafood markets and restaurants throughout the world – its mild, slightly sweet flavor, and firm texture is rich in protein, vitamins, minerals, and highly coveted omega-3 fatty acids.
Product Forms Fresh & Frozen
H&G
Fletches
Steaks
Cheeks
Lingcod
Ophiodon elongatus
A lean, white fish is like halibut and is a favorite of many West coast chefs, many of whom prefer it to halibut. The firm, snow-white flesh is delicious in fish and chips.
Product Forms Fresh & Frozen
H&G CBO
Skinless fillets
PBI fillets
PBO fillets
Portions
Pacific Cod (True Cod)
Gadus macrocephalus
Pacific cod is one of the most popular North Pacific bottomfish, and a versatile fish suitable for a wide variety of preparation methods.
Product Forms Fresh & Frozen
H&G CBO
H&G J cut
Skinless fillets PBI
Shatterpacks
Skin on fillets PBI/PBO
Blocks
Roe
Milt
Collars
Skinless boneless IQF loins and fillets
Alaska Pollock
Theragra chalcogramma
Alaska’s most abundant seafood species, Alaska pollock is a lean, mild, and tender member of the cod family. Slightly smaller and less oily than Atlantic pollock, Alaska pollock has a similar taste profile to haddock or cod.
Product Forms Fresh & Frozen
H&G
Skinless fillets
Boneless fillets
IQF
Shatterpack
Blocks
Roe
Milt
Rockfish (Pacific Snapper)
Sebastes spp. (Dusky) Sebastes ciliatus (Northern Sebastes) polyspinis (Shortraker) Sebastes borealis (Rougheye) Sebastes aleutianus
Rockfish is affordable and incredibly versatile with its sweet, mild flavor and flaky texture.
Product Forms Fresh & Frozen
H&G
Whole
Skin-on PBI & PBO fillets
Skinless PBI & PBO fillets
IQF
Shatterpack
Sablefish (Black Cod)
Anoplopoma fimbria
Sablefish, also known as black cod, is an extremely flavorful fish that is widely considered a delicacy in Japan, and is becoming more popular by chefs in the U.S. An excellent alternative to Chilean sea bass
Product Forms Fresh & Frozen
H&G J-cut
Skin-on fillets
Collars & Heads
Sole
Various Species
Pacific Ocean offers a variety of different flatfish species, including Rex, Dover, Petrale, and Rock sole.
Product Forms Fresh & Frozen
Whole
H&G
Skinless fillets
Boneless fillets
Pan-ready
Whiting (Hake)
Merluccius productus
Sustainably harvested and MSC certified, from waters off Oregon, Washington and British Columbia, whiting is the most abundant fish resource off the West Coast, and one of the best seafood values around.
Product Forms Fresh & Frozen
H&G
Fillets
Blocks Whole