Halibut

Hippoglossus stenolepis

Pacific halibut is the ocean’s largest flatfish and caught eight months a year, while frozen product is available year-round. Wild-caught and sustainably harvested, Pacific halibut is MSC certified. Halibut has become a staple in seafood markets and restaurants throughout the world – its mild, slightly sweet flavor, and firm texture is rich in protein, vitamins, minerals, and highly coveted omega-3 fatty acids.

Product Forms Fresh & Frozen

H&G

Fletches

Steaks

Cheeks

Lingcod

Ophiodon elongatus

A lean, white fish is like halibut and is a favorite of many West coast chefs, many of whom prefer it to halibut. The firm, snow-white flesh is delicious in fish and chips.

Product Forms Fresh & Frozen

H&G CBO

Skinless fillets

PBI fillets

PBO fillets

Portions

Pacific Cod (True Cod)

Gadus macrocephalus

Pacific cod is one of the most popular North Pacific bottomfish, and a versatile fish suitable for a wide variety of preparation methods.

Product Forms Fresh & Frozen

H&G CBO

H&G J cut

Skinless fillets PBI

Shatterpacks

Skin on fillets PBI/PBO

Blocks

Roe

Milt

Collars

Skinless boneless IQF loins and fillets

Alaska Pollock

Theragra chalcogramma

Alaska’s most abundant seafood species, Alaska pollock is a lean, mild, and tender member of the cod family. Slightly smaller and less oily than Atlantic pollock, Alaska pollock has a similar taste profile to haddock or cod.

Product Forms Fresh & Frozen

H&G

Skinless fillets

Boneless fillets

IQF

Shatterpack

Blocks

Roe

Milt

Rockfish (Pacific Snapper)

Sebastes spp. (Dusky) Sebastes ciliatus (Northern Sebastes) polyspinis (Shortraker) Sebastes borealis (Rougheye) Sebastes aleutianus

Rockfish is affordable and incredibly versatile with its sweet, mild flavor and flaky texture.

Product Forms Fresh & Frozen

H&G

Whole

Skin-on PBI & PBO fillets

Skinless PBI & PBO fillets

IQF

Shatterpack

Sablefish (Black Cod)

Anoplopoma fimbria

Sablefish, also known as black cod, is an extremely flavorful fish that is widely considered a delicacy in Japan, and is becoming more popular by chefs in the U.S. An excellent alternative to Chilean sea bass

Product Forms Fresh & Frozen

H&G J-cut

Skin-on fillets

Collars & Heads

Sole

Various Species

Pacific Ocean offers a variety of different flatfish species, including Rex, Dover, Petrale, and Rock sole.

Product Forms Fresh & Frozen

Whole

H&G

Skinless fillets

Boneless fillets

Pan-ready

Whiting (Hake)

Merluccius productus

Sustainably harvested and MSC certified, from waters off Oregon, Washington and British Columbia, whiting is the most abundant fish resource off the West Coast, and one of the best seafood values around.

Product Forms Fresh & Frozen

H&G

Fillets

Blocks Whole