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Atka mackerel is quite colorful, generally available only along the Aleutian chain, which happens to include an island called Atka. In Japan, they are split, dried, salted, broiled, and then served as an entrée. Atka Mackerel flesh offers a high oil content and a strong, distinct flavour. When raw – flesh is firm and brownish. When cooked – flesh becomes a creamy white colour.

The giant north Pacific octopus is the largest species of octopus in the world. The animals grow to 70 or 100 pounds in their three-to-five-year life span. It is unusual to find an animal over 100 pounds. Frozen Octopus is excellent BBQ’d or can be prepared in an infinite number of ways: grilled, broiled, pouched etc.

Harvested from the pristine waters of the North Atlantic, Canadian lobster yields up to 50% more meat than soft shell lobsters.

Coldwater Shrimp offer a clean sweet flavour and have a firm texture. Coldwater Shrimp maintain the same light pink colour whether raw or cooked. It is all about QUALITY: from a rich background, its color, texture, and taste are unique. Its wild nature makes it a product without antibiotics or growth agents, completely natural. In addition, our products are MSC certified and a sustainable fishery.

Sea cucumber has a very neutral taste and is quite bland but will take on the flavors of the other ingredients it is cooked along with. The appeal lies more in the texture, which is somewhat gelatinous while remaining solid, the desired consistency in Chinese gastronomy.

Size approximately 0.5-2 pound per piece.